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Sugar-Free Chocolate Syrup
A delicious sugar-free chocolate syrup that can be used to make hot cocoa, cafe mocha, chocolate milk and more.
Prep Time 5 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
servings
Ingredients
Instructions
  1. Mix water, cacao and sweetner together and heat over low heat to a smooth consistancy. Add vanilla and salt. Continue to cook until it thickens. Cool. Transfer to a jar and store in the refrigerator.
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