Pre-Heat oven to 350F. Place nuts on an ungreased baking sheet in an even layer and bake for 8-10 minutes (keep an eye on the so you don’t burn them like I did with my first batch.) While the nuts are baking, combine the remaining ingredients except for rosemary in a small bowl. Drizzle over warm nuts and toss until coated. Add rosemary and toss again. Serve warm or once cooled, store in a mason jar in your refrigerator. While nuts are a super healthy snack, I recommend limiting yourself to 1/4 cup.