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Here is a recipe for Chef Johnny’s Korma Spice Blend,  I am sharing this recipe from Eat~Taste~Heal, an Ayurveda guide and cookbook.

I like to brown a little in ghee to open up the spices, then I will add the ingredients for whatever I am making.  The recipe was inspired by the actually Indian Korma sauce.

I store my blends in repurposed jars.

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Korma Spice Blend
A delicious blend of aromatic spices. Can be used in many Indian recipes.
Prep Time 10
Servings
Ingredients
Prep Time 10
Servings
Ingredients
Recipe Notes

Put all of the ingredients into a blender of spice grinder and grind to a fine powder.  Store in an airtight container and store at cool room temperature.  Use within a month.

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