I could not help but share this recipe.  It looks so easy and so good!  I will be making it later this month when both our daughters are home. Please share if you make this before I do.

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Delicious! This tasted wonderful as printed except I used more sauce, which may have caused it to be a little juicy. Next time I will try these variations: 1) Mix an egg with the cooked quinoa, put it in the bottom of pan and bake until crust-like.